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Zucchini Noodles with Anchovy Butter

Name: Zucchini Noodles with Anchovy Butter
Cuisine: italian
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 6 oil-packed anchovy fillets; 2-3 large zucchini, thinly sliced into noodle-like ribbons with a vegetable peeler or mandoline (about 6 cups); 1/2 cup grated Parmesan; 1 teaspoon crushed red pepper flakes

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Melt butter in a small saucepan over medium heat. Add anchovies and cook, breaking them up with a wooden spoon, until dissolved, about 5 minutes.
2.
Combine zucchini ribbons, Parmesan, red pepper flakes, and anchovy butter in a large serving bowl. Serve immediately.

Recipes sourced from Epicurious.com.

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