Worth a trip

BA Party Mix

Name: BA Party Mix
Cuisine: american
Ingredients: 4 cups Bugles (original flavor); 3 cups whole wheat sesame pretzel rounds or other small pretzels; 2 cups roasted unsalted peanuts; 1 cup raw shelled pumpkin seeds (pepitas); 1 cup store-bought roasted green peas (not wasabi flavor); 6 tablespoons (3/4 stick) unsalted butter; 12 large garlic cloves, crushed; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon English mustard powder; 1/2 teaspoon kosher salt; 1/2 teaspoon paprika plus more for sprinkling; 1/8 teaspoon freshly ground black pepper; 3 cups Terra Stix; Ingredient info: English mustard powder, an extremely hot mustard, is available at many supermarkets and at specialty foods stores.

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 250°F. Combine the first 5 ingredients in a large bowl. Set aside.
2.
Melt butter in a small saucepan over low heat. Add garlic and gently cook to infuse butter, about 5 minutes. Strain into a small bowl, pressing to extract garlic juices; discard garlic. Stir in Worcestershire, Dijon mustard, mustard powder, salt, paprika, and pepper. Pour over mixture in bowl and gently toss to coat.
3.
Divide mixture between 2 baking sheets and spread in an even layer. Bake, stirring every 15 minutes, until dry and toasted, about 1 hour. Sprinkle mixture with a few pinches of paprika. Toss and let cool completely on baking sheets (party mix will become crispy as it cools).
4.
Transfer party mix to a large bowl. Add Terra Stix and toss to mix well. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.

Recipes sourced from Epicurious.com.

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Directions