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Four-Cheese Pasta with Cauliflower

Name: Four-Cheese Pasta with Cauliflower
Ingredients: 1 1/4 cups skim milk; 2 tablespoons light cream cheese; 1 1/2 tablespoons whole-wheat flour; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; Dash of cayenne pepper (optional); 3/4 cup shredded cheddar; 1/2 cup shredded Monterey Jack cheese; 1/4 cup shredded Parmesan; 1/2 teaspoon Dijon mustard; 4 cups cooked whole-wheat spiral pasta; 2 cups chopped cauliflower (about 1/2 a medium head), steamed

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Ingredients

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directions

1.
In a medium saucepan, combine milk, cream cheese, flour, salt, pepper, garlic powder and cayenne, if desired. Cook over medium-high heat, stirring, until mixture comes to a slow boil, 5 to 7 minutes. Remove pan from heat; stir in remaining cheeses and mustard until cheese melts. In a bowl, toss pasta with cauliflower; pour cheese mixture over top; stir. Divide pasta evenly among 7 bowls; serve immediately.

Recipes sourced from Epicurious.com.

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