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Peppermint Ice Cream Trifle

Name: Peppermint Ice Cream Trifle
Ingredients: 2 1/2 cups no-sugar-added vanilla ice cream; 1/2 teaspoon pure peppermint extract; 8 drops green food coloring; 4 ounces dark chocolate; 4 tablespoons fat-free evaporated milk; 2 store-bought pizzelles, halved; 4 mini candy canes, broken

A small grocery run gets this on the table.

Ingredients

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directions

1.
In a chilled metal bowl, mix ice cream, peppermint extract and food coloring. Refreeze ice cream at least 2 hours or up to 3 days. In a microwave-safe bowl, microwave chocolate and milk in 10-second intervals, stirring after each interval, until chocolate melts. Chill chocolate sauce until ready to use (up to 3 days); to reheat, microwave for 10 seconds. Pour half of chocolate sauce evenly among four 5-ounce serving glasses; scoop one quarter of ice cream into each glass; pour remaining half of chocolate sauce over ice cream. Garnish with pizzelle halves and candy canes; serve.

Recipes sourced from Epicurious.com.

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