Clementine Sauce

Directions

1. 1.

   Squeeze enough juice from clementines to measure 1 cup.

2. 2.

   Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.

3. 3.

   Remove pan from heat and whisk in butter until melted.

4. 4.

   Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.