Worth a trip

Brussels Sprout Slaw

A small grocery run gets this on the table.

5
Ingredients
3
Steps
0%
Match
Brussels Sprout Slaw

Directions

  1. 1.

    Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.

  2. 2.

    Holding each sprout by the stem end, finely shred them on the slicer.

  3. 3.

    Drizzle the slaw with olive oil, lemon juice, and salt and toss well.

Recipes sourced from Epicurious.com.

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