Cranberry Chutney

Directions

1. 1.

   Combine all ingredients in a 2-quart heavy saucepan.

2. 2.

   Simmer over medium heat, stirring occasionally, until cranberries burst, then collapse, about 12 minutes.

3. 3.

   Transfer to a bowl and cool, uncovered (chutney will thicken as it cools).

4. 4.

   Chill chutney, covered, at least 8 hours for flavors to develop.