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Broccolini with Spicy Sesame Vinaigrette

Name: Broccolini with Spicy Sesame Vinaigrette
Ingredients: 2 bunches broccolini (1 pound); Kosher salt; 2 tablespoons plus 1 teaspoon toasted white sesame seeds; 1/2 teaspoon crushed red pepper flakes plus more to taste; 2 tablespoons plus 1 teaspoon vegetable oil; 1 tablespoon toasted sesame oil; 1 tablespoon distilled white vinegar; 2 teaspoons minced garlic; Freshly ground black pepper

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Ingredients

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directions

1.
Cook broccolini in a large pot of salted boiling water until crisp-tender, about 3 minutes. Transfer to a large bowl of ice water. Drain and dry well. Halve broccolini, if desired. Place in a large bowl.
2.
Finely chop 2 tablespoons sesame seeds and 1/2 teaspoon red pepper flakes in a spice grinder (or finely chop with a knife). Transfer to a small bowl; stir in both oils, vinegar, and garlic. Season with salt and pepper. Drizzle over broccolini; toss to coat. Transfer to a platter; sprinkle with remaining 1 teaspoon sesame seeds and more red pepper flakes, if desired.

Recipes sourced from Epicurious.com.

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