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Honeydew Salad with Ginger Dressing and Peanuts

Name: Honeydew Salad with Ginger Dressing and Peanuts
Ingredients: 6 Tbsp. white wine vinegar; 1 tsp. fish sauce; 1 tsp. finely grated peeled ginger (from one 1" piece); 1 tsp. light brown sugar; 1 serrano chile, thinly sliced; 1/2 medium honeydew melon (about 2 lb.), seeds and rind removed, flesh cut into wedges, wedges halved crosswise; 3 small Persian cucumbers, sliced on a diagonal 1/4" thick; 1 avocado, peeled, thinly sliced; 1/4 cup mint leaves; 1/4 cup salted, dry-roasted peanuts, coarsely chopped; Flaky sea salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk vinegar, fish sauce, ginger, and brown sugar in a large bowl to combine. Add chile and let sit 10 minutes.
2.
Add melon, cucumbers, and avocado and toss to coat. Transfer to a platter; top with mint and peanuts and sprinkle with salt.

Recipes sourced from Epicurious.com.

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