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Tomato-Watermelon Salad with Turmeric Oil

Name: Tomato-Watermelon Salad with Turmeric Oil
Cuisine: asian_fusion
Ingredients: 1/4 cup virgin coconut oil; 1 tsp. coarsely crushed peppercorns; 1 tsp. coarsely crushed coriander seeds; 1/2 tsp. cumin seeds; 1/2 tsp. ground turmeric; 1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2" pieces (about 4 cups); 2 medium or 1 large heirloom tomato, cut into 1/2" pieces; 8 oz. mild French feta, cut into 1/2" pieces; Flaky sea salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium until fragrant, about 3 minutes. Let turmeric oil cool slightly.
2.
Arrange watermelon, tomato, and feta on a platter. Drizzle turmeric oil evenly over and sprinkle with salt.

Recipes sourced from Epicurious.com.

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