Potted Crab

Directions

1. 1.

   Crack crab shells with kitchen shears and extract meat. Cut enough crab into 1/2-inch pieces to measure 1/2 cup and transfer to a bowl.

2. 2.

   Pulse remaining crab in a food processor to finely chop (do not over process).

3. 3.

   Add to bowl with remaining ingredients and stir well. Season with salt to taste.

4. 4.

   Pack into a 1 1/2 cup crock or bowl and cover surface with plastic wrap.

5. 5.

   Chill at least 2 hours. Bring to room temperature before serving.