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Spicy Coconut Curry Sauce

Name: Spicy Coconut Curry Sauce
Cuisine: thai
Ingredients: 3/4 cup minced onion; 4 large garlic cloves, minced; 1/4 cup Thai red curry paste; 1/4 cup vegetable oil; 2 1/4 cups well-stirred unsweetened coconut milk (from 2 cans); 3 tablespoons lime juice; 1 1/2 tablespoons Asian fish sauce; 1 1/2 teaspoons sugar; 1/4 to 1/2 teaspoon cayenne; 1/2 cup chopped cilantro sprigs (optional)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
2.
Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
3.
Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.

Recipes sourced from Epicurious.com.

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