Sriracha Buffalo Sauce

Ingredients

• 1 1/2 sticks (12 tablespoons) unsalted butter
• 1/2 cup sriracha (Asian chile sauce) or hot pepper sauce such as Frank's Red Hot sauce
• 1/4 cup white-wine vinegar

Directions

1. Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.