Worth a trip

Caraway Pickles

Name: Caraway Pickles
Ingredients: 1 1/4 pounds English hothouse or kirby cucumbers, cut into 1/8"-thick rounds; 1/2 cup sugar; 1 cup apple cider vinegar; 1 cup rice vinegar; 1/4 cup kosher salt; 1 tablespoon caraway seeds; 1 teaspoon crushed red pepper flakes; 1 3"-4" cinnamon stick

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Place cucumbers in a stainless-steel or heatproof glass container; set aside.
2.
Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
3.
Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.

Recipes sourced from Epicurious.com.

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