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Dried Fruit Compote with Ginger Syrup

Name: Dried Fruit Compote with Ginger Syrup
Ingredients: 1 12-ounce bottle strong ginger beer (such as Reed's); 1 cup mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 35-40 minutes. Let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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