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Stir-Fried Lettuces With Crispy Shallots

Name: Stir-Fried Lettuces With Crispy Shallots
Cuisine: asian_fusion
Ingredients: 2 tablespoons vegetable oil; 1/2 cup thinly sliced shallots; Kosher salt and freshly ground black pepper; 1/4 cup 1/8"-thick slices cured sausage (such as salami or Chinese sausage), quartered if desired; 2 tablespoons thinly sliced garlic; 1 1/2 tablespoons minced peeled ginger; 1/4 teaspoon crushed red pepper flakes; 6 cups coarsely chopped iceberg lettuce (about 1/2 head); 4 cups watercress (about 2 bunches), trimmed, cut into 2" pieces; 4 cups cooked brown rice

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil in a large nonstick skillet over low heat. Add shallots; cook, stirring often, until golden brown, about 12 minutes. Remove with a slotted spoon to a paper towel-lined plate and season lightly with salt and pepper (shallots will crisp as they cool).
2.
Increase heat to medium; add sausage and next 3 ingredients to same skillet; stir for 2 minutes. Add 1/4 cup water; scrape up any browned bits. Increase heat to medium-high; add lettuce and watercress and cook, tossing often, just until wilted, 1-2 minutes. Season with salt and pepper. Sprinkle fried shallots over. Serve with brown rice.

Recipes sourced from Epicurious.com.

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