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Buttermilk-Blue Cheese Dip

Name: Buttermilk-Blue Cheese Dip
Ingredients: 5 tablespoons finely chopped red onion; 1/4 cup white wine vinegar; 1 teaspoon sugar; Pinch of kosher salt plus more; 1/4 cup buttermilk; 1/4 cup sour cream; 2 tablespoons chopped fresh chives; 1/2 cup crumbled blue cheese; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place onion in a small heatproof bowl. Bring vinegar, sugar, salt, and 1/4 cup water to a boil. Pour over onion; stir to coat. Cover; let pickle in the refrigerator for at least 1 hour.
2.
Whisk buttermilk, sour cream, and chives in a medium bowl until smooth. Stir in blue cheese. Drain pickled onion and stir into dip. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover dip and refrigerate.

Recipes sourced from Epicurious.com.

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