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Sichuan-Spiced Dipping Salt

Name: Sichuan-Spiced Dipping Salt
Cuisine: chinese
Ingredients: 2 tablespoons Sichuan peppercorns; 2 tablespoons cumin seeds; 2 tablespoons kosher salt; Ingredient info: Sichuan peppercorns are available at some specialty foods stores and at Asian markets.

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.

Recipes sourced from Epicurious.com.

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