Queso Fundido

Directions

1. 1.

   Cook chorizo in 1 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until golden and pieces start to crisp, 2 to 3 minutes. Transfer with a slotted spoon to a plate lined with paper towels.

2. 2.

   Cook onion, garlic, peppers, and paprika in fat remaining in skillet, stirring occasionally, until vegetables start to soften and turn golden, about 8 minutes.

3. 3.

   Stir in 1/4 cup water and simmer, uncovered, until vegetables are tender and almost all liquid is evaporated, about 3 minutes.

4. 4.

   Stir in refried beans and remaining 1/2 cup water and simmer until slightly thickened and mixture is bubbling, 3 to 5 minutes.

5. 5.

   Remove from heat and stir in reserved chorizo and half the cheese until melted.

6. 6.

   Preheat broiler with rack about 6 inches from heat.

7. 7.

   Pour bean mixture into a shallow (2-quart) flameproof crock or baking dish and sprinkle with remaining cheese.

8. 8.

   Broil 5 to 7 inches from heat until golden and bubbling, about 3 minutes.

9. 9.

   Serve with tortilla chips.