Worth a trip

Chopped Salad

Name: Chopped Salad
Ingredients: 2 tablespoons white wine vinegar; 1 teaspoon sugar; 1 small shallot, minced; 1/3 cup olive oil; 1 medium head romaine, chopped (4 to 6 cups); 1 seedless cucumber, diced (3 1/2 cups); 1 pint grape tomatoes, halved (1 3/4 cups); 1 red bell pepper, diced (1 1/2 cups); 2 celery stalks, halved lengthwise and finely chopped (1 cup); 3 carrots, finely chopped (1 3/4 cups); 1 small red onion, finely chopped; 1 cup pitted black olives, halved (suit yourself whether you prefer the medium California black olives—a 6-ounce can—or Kalamata olives)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk together vinegar, sugar, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then add oil in a stream, whisking until combined well.
2.
Toss remaining ingredients with dressing.
3.
Season salad with salt and pepper.

Recipes sourced from Epicurious.com.

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Directions