Worth a trip

Classic Salad

Name: Classic Salad
Ingredients: 1 small garlic clove, chopped; 1 anchovy fillet packed in oil, drained, chopped; Kosher salt and freshly ground black pepper; 1 1/2 tablespoons white wine vinegar; 1/4 cup (or more) extra-virgin olive oil; 1 9-ounce head of freshest-possible lettuce, leaves separated, torn if large (about 6 cups); 1/2 cup minced chives

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Using a wooden spoon, mash garlic, anchovy, and a pinch each of salt and pepper in a large bowl. Stir in vinegar, then 1/4 cup oil. Season to taste with salt, pepper, and more oil, if desired. Add lettuce leaves and chives just before serving and toss to coat.

Recipes sourced from Epicurious.com.

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Directions