Worth a trip

Roasted Pineapple with Honey and Pistachios

Name: Roasted Pineapple with Honey and Pistachios
Ingredients: 1/2 cup (packed) dark brown sugar; 1/2 cup orange juice; 3 tablespoons honey; 1 medium ripe pineapple, peeled, cored, cut lengthwise into 8 wedges; 1/4 cup crème fraîche or yogurt; 1/3 cup natural unsalted pistachios, coarsely chopped; 2 tablespoons torn fresh mint leaves

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
2.
Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
3.
Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions