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Haroseth (Dried Fruit and Nut Paste)

Name: Haroseth (Dried Fruit and Nut Paste)
Cuisine: jewish
Ingredients: 3/4 cup (3 ounces) walnuts, toasted and cooled; 3/4 cup (4 ounces) raw almonds, toasted and cooled; 1 cup tightly packed (3 ounces) dried apples; 2/3 cup (5 ounces) Turkish apricots; 2 (3-inch long by 1-inch wide) strips orange zest, any white pith removed; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 cup ruby Port or medium dry Concord grape wine; 1/2 cup golden raisins (3 ounces)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Pulse toasted nuts in a food processor until coarsely chopped.
2.
Add dried fruit, zest, and spices and pulse again until chopped.
3.
Add Port and pulse until all ingredients are chopped and combined into a coarse paste.
4.
Transfer to a bowl and stir in raisins.

Recipes sourced from Epicurious.com.

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