Worth a trip
Fried Almonds
A small grocery run gets this on the table.
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Ingredients
1
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directions
Directions
- 1.
Heat oil in a large skillet until hot but not smoking. Add almonds and cook, stirring occasionally, until browned and toasted through, 7-8 minutes. Using a slotted spoon, transfer to paper towels. Season generously to taste with salt. DO AHEAD: Can be made 1 day ahead. Store cooled nuts airtight at room temperature.
Recipes sourced from Epicurious.com.
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