Spiced Carrots

Ingredients

• 6 tablespoons vegetable oil
• 2 teaspoons ras-el-hanout (optional)
• 1 teaspoon curry powder
• 1 1/2 pounds large carrots, peeled, cut on a diagonal into 1/8" slices
• Kosher salt and freshly ground black pepper
• 1/3 cup low-salt chicken broth
• Ingredient info: Ras-el-hanout is available at specialty foods stores and online at kalustyans.com.

Directions

1. Heat oil in a large skillet over medium heat. Add ras-el-hanout, if using, and curry powder; reduce heat to medium-low and cook, stirring often, until fragrant, 2-3 minutes. Add carrots; cook, stirring often, until still slightly firm to the bite, 6-7 minutes. Season with salt and pepper. Add broth; simmer until all liquid is absorbed and carrots are tender, 6-7 minutes longer.