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Spiced Carrots

Name: Spiced Carrots
Ingredients: 6 tablespoons vegetable oil; 2 teaspoons ras-el-hanout (optional); 1 teaspoon curry powder; 1 1/2 pounds large carrots, peeled, cut on a diagonal into 1/8" slices; Kosher salt and freshly ground black pepper; 1/3 cup low-salt chicken broth; Ingredient info: Ras-el-hanout is available at specialty foods stores and online at kalustyans.com.

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Heat oil in a large skillet over medium heat. Add ras-el-hanout, if using, and curry powder; reduce heat to medium-low and cook, stirring often, until fragrant, 2-3 minutes. Add carrots; cook, stirring often, until still slightly firm to the bite, 6-7 minutes. Season with salt and pepper. Add broth; simmer until all liquid is absorbed and carrots are tender, 6-7 minutes longer.

Recipes sourced from Epicurious.com.

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