Worth a trip

Miso, Carrot, and Sesame Dressing

Name: Miso, Carrot, and Sesame Dressing
Cuisine: japanese
Ingredients: 1/2 cup white miso; 6 tablespoons vegetable oil; 1/4 cup (packed) finely grated peeled carrot; 2 tablespoons finely grated peeled ginger; 2 tablespoons unseasoned rice vinegar; 4 teaspoons toasted sesame seeds; 2 teaspoons toasted sesame oil; 2 teaspoons honey

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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