Grilled Peppered Dry Spareribs

Ingredients

• 1/4 cup white cane sugar
• 2 tablespoons lemon pepper
• 1 tablespoon onion salt
• 2 teaspoons celery salt
• 1 seasoned salt
• 1 tablespoon paprika
• 2 teaspoons Cajun seasoning
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground coriander
• 1/2 teaspoon citric acid
• 2 slabs spareribs
• Apple juice, for spraying
• Barbecue sauce, for serving

Directions

1. Heat a cooker to medium to medium-high.
2. Combine all the ingredients for the rub in a small bowl and blend. Rub all over the ribs.
3. Oil the grate and place the ribs on it bone side down over direct heat. Cover and cook for 2 1/2 to 3 1/2 hours, or until pull-apart tender, turning and spraying with apple juice every 10 to 15 minutes.
4. Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.