Worth a trip

Pomegranate and Queso Fresco Salsa

Name: Pomegranate and Queso Fresco Salsa
Ingredients: 1/4 cup pine nuts; Seeds from 1 large pomegranate (about 1 cup); 2 tablespoons thinly sliced fresh basil; 2 tablespoons crumbled queso fresco or feta; 1 teaspoon olive oil; Salt and freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
1 Toast the pine nuts in a dry skillet over medium heat until golden, 4 minutes. Transfer to a plate to cool.
2.
2 In a small bowl, mix the pomegranate seeds, basil, queso fresco, and cooled pine nuts. Drizzle with the olive oil and season with salt and pepper.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions