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Sesame-Crusted Crab and Mango Tea Sandwiches

Name: Sesame-Crusted Crab and Mango Tea Sandwiches
Ingredients: 1/4 cup plain yogurt; 2 tablespoons vegetable oil; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 1 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon freshly ground black pepper; 1/2 pound lump crabmeat (picked over); 1/2 cup finely diced mango; 16 toasted 1/4"-thick slices Pullman or white sandwich bread; 2 tablespoons toasted sesame seeds

A small grocery run gets this on the table.

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1.
Whisk 1/4 cup plain yogurt and 2 tablespoons vegetable oil in a medium bowl. Stir in 1/4 cup each chopped fresh cilantro and fresh mint, 1 teaspoon kosher salt, 1/4 teaspoon crushed red pepper flakes, and 1/8 teaspoon freshly ground black pepper. Fold in 1/2 pound lump crabmeat (picked over) and 1/2 cup finely diced mango. Thinly spread yogurt on one side of each of 16 toasted 1/4"-thick slices Pullman or white sandwich bread. Divide crab mixture among 8 slices; top with remaining bread, yogurt side down. Trim crusts. Cut each sandwich in half on a diagonal. Place 2 tablespoons toasted sesame seeds on a plate, if desired. Dip one cut side of each sandwich in sesame seeds.

Recipes sourced from Epicurious.com.

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