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Shaved-Radish Sandwiches with Herb Butter

Name: Shaved-Radish Sandwiches with Herb Butter
Cuisine: french
Ingredients: 1/2 cup (1 stick) room-temperature salted butter; 5 mashed drained anchovy fillets; 1 grated small garlic clove; 3 tablespoons finely chopped fresh chives; 3 tablespoons fresh tarragon; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; sea salt; freshly ground black pepper; 32 slices of baguette diagonally cut 1/8" thick; 12 very thinly sliced radishes; 16 green radish leaves

A small grocery run gets this on the table.

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1.
Mix 1/2 cup (1 stick) room-temperature salted butter, 5 mashed drained anchovy fillets, 1 grated small garlic clove, 3 tablespoons each finely chopped fresh chives and fresh tarragon, 2 tablespoons fresh lemon juice, and 1 teaspoon finely grated lemon zest in a small bowl. Season with coarse sea salt and freshly ground black pepper.
2.
Spread herb butter on one side of each of 32 slices of baguette diagonally cut 1/8" thick. Toss 12 very thinly sliced radishes with salt and pepper in a medium bowl. Top half of bread slices with 16 green radish leaves and radish slices. Top with remaining bread slices, butter side down.

Recipes sourced from Epicurious.com.

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