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Crab Salad Tostadas

Name: Crab Salad Tostadas
Cuisine: mexican
Ingredients: 4 celery stalks, thinly sliced; 1 pint cherry tomatoes, preferably yellow, halved; 1 cup mint leaves; 1 jalapeño, seeded if desired, thinly sliced; 2 Tbsp. fresh lime juice; 1 Tbsp. extra-virgin olive oil; 2 tsp. Old Bay seasoning; 1 tsp. kosher salt; 1/2 lb. super lump or jumbo lump crab meat, picked over, drained; 1 batch Creamy Avocado Dip; Lime wedges (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
2.
Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.

Recipes sourced from Epicurious.com.

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Directions