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Curried Egg Salad in Mini Pitas

Name: Curried Egg Salad in Mini Pitas
Cuisine: middle_eastern
Ingredients: 1/4 cup mayonnaise; 2 tablespoons scallion, thinly sliced; 1 tablespoon shallot, minced; 1 1/2 tablespoons apple cider vinegar; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon (heaping) curry powder; 1/4 teaspoon ground cumin; 4 large hard-boiled eggs, chopped; 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes; Kosher salt and freshly ground pepper; 8 mini pita pockets, halved; Watercress sprigs

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, and cumin in a large bowl. Fold in eggs and apple. Season with kosher salt and freshly ground pepper.
2.
Fill pita pockets with about 1 Tbsp. egg salad each. Top pita sandwiches with watercress sprigs.

Recipes sourced from Epicurious.com.

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