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Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Name: Tomato Salad with Shallot Vinaigrette, Capers, and Basil
Ingredients: 3 tablespoons minced shallots; 3 tablespoons red wine vinegar; 1/2 teaspoon kosher salt plus more; 1/2 teaspoon sugar; 1/2 cup extra-virgin olive oil; 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2" slices; 2 tablespoons rinsed salt-packed capers; Freshly ground black pepper; 10 fresh medium basil leaves, torn into approx. 1/2" pieces

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
2.
Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.

Recipes sourced from Epicurious.com.

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