Creamy Avocado Pesto

Directions

1. 1.

   1. Combine avocado, basil, pine nuts, and garlic in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy.

2. 2.

   2. Season with salt and pepper to taste.

3. 3.

   3. Use immediately or keep, refrigerated, for up to four hours.