Worth a trip

The Classic Margarita

Name: The Classic Margarita
Cuisine: mexican
Ingredients: 2 ounces tequila made from 100 percent agave, preferably reposado or blanco; 1 ounce Cointreau; 1 ounce freshly squeezed lime juice; Salt for garnish

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.

Recipes sourced from Epicurious.com.

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