Worth a trip

Cucumber and Radish Salad

Name: Cucumber and Radish Salad
Cuisine: asian_fusion
Ingredients: 1 1/2 cups unseasoned rice vinegar; 1/2 cup distilled white vinegar; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1/8 teaspoon ground turmeric; 2 whole allspice; 1 bay leaf; 1 bunch radishes, stemmed and quartered; 6 cups 1/2-pieces peeled cucumber; 1 small Vidalia onion, thinly sliced; 2 tablespoons olive oil; Salt and pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Bring first seven ingredients to a simmer in a small saucepan. Place radishes in a heatproof container; pour vinegar mixture over. Chill for at least 5 hours and up to 1 week.
2.
Before serving, add cucumber; let sit for 25-30 minutes. Transfer to a large bowl; stir in onion and olive oil. Season with salt and pepper.

Recipes sourced from Epicurious.com.

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