Worth a trip

Quick Pickled Onions

A small grocery run gets this on the table.

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Quick Pickled Onions

Directions

  1. 1.

    Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.

Recipes sourced from Epicurious.com.

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