Worth a trip

Tony's Steak

Name: Tony's Steak
Ingredients: 6 scallions, thinly sliced (white and pale-green parts only); 1 garlic clove, chopped; 1/3 cup soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 tablespoon (packed) light brown sugar; 1 teaspoon hot pepper sauce; 1 teaspoon toasted sesame oil; 1 2-pound flank steak; Kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.
2.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions