Worth a trip

Pico de Gallo

A small grocery run gets this on the table.

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Pico de Gallo

Directions

  1. 1.

    Place 1 cup cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice; drain well. Transfer to a medium bowl. Add tomatoes, cilantro, and jalapeño, if desired. Season with salt.

Recipes sourced from Epicurious.com.

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