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Roasted Arctic Char with Orange-Lentil Salad

Name: Roasted Arctic Char with Orange-Lentil Salad
Ingredients: 1/4 cup fresh orange juice; 1 teaspoon finely grated orange zest; 5 teaspoons olive oil, divided; 1 tablespoon balsamic vinegar; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon Dijon mustard; 1/2 teaspoon freshly ground black pepper, divided; 1 package (17 ounces) steamed lentils (or 3 cups canned, rinsed and drained); 1/4 cup chopped mint; 2 tablespoons finely chopped red onion; 4 arctic char fillets (5 ounces each), skin removed; Orange slices and mint sprigs for garnish

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oven to 400°F. In a bowl, whisk orange juice and zest, 4 teaspoons oil, vinegar, 1/2 teaspoon salt, mustard and 1/4 teaspoon pepper. Gently stir in lentils, chopped mint and onion. Arrange fillets on a foil-lined baking sheet. Brush with remaining 1 teaspoon oil; season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Roast until fish is opaque and just cooked through, 10 minutes. Spoon lentil salad onto plates; top with fish. Garnish with orange slices and mint sprigs.

Recipes sourced from Epicurious.com.

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