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Mixed Berry Gazpacho with Basil

Name: Mixed Berry Gazpacho with Basil
Cuisine: spanish
Ingredients: 3 cups mixed berries (about 1 pound); if using strawberries, cut into 1/2" pieces; 2 tablespoons sugar; 1 tablespoon fresh orange juice; 1 teaspoon finely grated lemon zest; 1 teaspoon fresh lemon juice; 1 teaspoon fresh lime juice; 1 sprig basil, torn into pieces, plus small leaves for garnish; Extra-virgin olive oil (for drizzling); Freshly ground black pepper; Vanilla ice cream

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat. Cover with plastic wrap. Place over a large saucepan of simmering water; cook for 10 minutes.
2.
Let cool for 15 minutes. Chill until cold, about 4 hours. DO AHEAD: Berry gazpacho can be made 1 day ahead. Keep chilled.
3.
Divide fruit and juices among bowls; drizzle with oil, garnish with basil leaves and pepper, and top with a scoop of ice cream.

Recipes sourced from Epicurious.com.

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