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Late Summer Tomatoes with Fresh Herbs

Name: Late Summer Tomatoes with Fresh Herbs
Ingredients: 1 Tbsp. red wine vinegar; 1 tsp. fresh lemon juice; 1/4 cup extra virgin olive oil; 2 lb. tomatoes (preferably heirloom), cut into wedges; 2 cups small flat leaf parsley sprigs; 1 cup mint leaves, torn; 1/2 cup dill leaves, torn; 3 Tbsp finely chopped chives

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
2.
Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.

Recipes sourced from Epicurious.com.

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