Oatmeal Cookie

Ingredients

• Ice cubes
• 3 ounces molasses
• 3 ounces ruby port
• 1 1/2 ounces Goldschläger
• 12 ounces oatmeal stout

Directions

1. 1. Fill a cocktail shaker halfway full with ice cubes. Add the molasses, port, and Goldschläger. Shake until cold.
2. 2. Strain into four old-fashioned glasses. Top with the oatmeal stout, and serve.