Worth a trip
Maru
A small grocery run gets this on the table.
6
Ingredients
2
Steps
0%
Match

directions
Directions
- 1.
1. Muddle the blackberries in the bottom of a cocktail shaker. Fill the shaker halfway full with ice cubes, add the mandarin orange juice, Chambord, and St-Germain, and shake vigorously.
- 2.
2. Strain into four goblets or wine glasses, top with the Sapporo, and serve.
Recipes sourced from Epicurious.com.
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