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Bloodied Belgian

A small grocery run gets this on the table.

6
Ingredients
2
Steps
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Match
Bloodied Belgian

Directions

  1. 1.

    1. Fill a cocktail shaker halfway full with ice cubes. Add the Scotch, vermouth, and blood orange juice and shake until blended.

  2. 2.

    2. Strain into a cocktail glass. Top with the ale, drop in the cherries for garnish, and serve.

Recipes sourced from Epicurious.com.

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