Grilled Sweet Corn with Basil Butter

Directions

1. 1.

   Stir herbs into butter and let stand at room temperature while preparing corn.

2. 2.

   Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas).

3. 3.

   Pull husks back from corn, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes.

4. 4.

   Serve with basil butter and salt.