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Coleslaw with Apple and Yogurt Dressing

Name: Coleslaw with Apple and Yogurt Dressing
Ingredients: 8 cups mixed shredded red and green cabbage; 1 12-ounce bag broccoli slaw mix; 1/2 cup shredded carrots; 1/2 cup thinly sliced scallions (about 4); 1 cup nonfat Greek yogurt; 1/2 cup mayonnaise; 2 tablespoons distilled white vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon grated garlic; Kosher salt, freshly ground pepper; 1 green apple, cored

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
2.
Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
3.
No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

Recipes sourced from Epicurious.com.

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