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Japanese-Style Seasoning Salt

Name: Japanese-Style Seasoning Salt
Cuisine: japanese
Ingredients: 1 1/2 toasted, crumbled nori sheets; 1/4 cup toasted sesame seeds; finely grated zest of 2 tangerines or lemons; 1 tablespoon kosher salt; 1 tablespoon toasted Sichuan peppercorns; 2 teaspoons ground ginger; 2 teaspoons paprika; 2 teaspoons toasted white or black poppy seeds; large pinch of cayenne pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

Recipes sourced from Epicurious.com.

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