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Toasted Caraway-Salt Rub

Name: Toasted Caraway-Salt Rub
Ingredients: 2 tablespoons caraway seeds; 1/2 teaspoon whole black peppercorns; 1 tablespoon kosher salt; 2 teaspoon Hungarian sweet paprika

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toast caraway seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and Hungarian sweet paprika. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

Recipes sourced from Epicurious.com.

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