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Fennel Seed-Salt Rub

Name: Fennel Seed-Salt Rub
Ingredients: 1/4 cup fennel seeds; 2 teaspoons whole black peppercorns; 1 1/2 tablespoons kosher salt; 2 large pinches of cayenne pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Toast fennel seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind fennel seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and cayenne pepper. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

Recipes sourced from Epicurious.com.

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Directions